40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)  




 SEARCH   FOR  RECIPE  



 MORE  
Tofu Recipes


 RECIPES   BY  CATEGORY  
Appetizers (2037)
Baked Goods (8473)
Barbeque (763)
Basics (29)
Beans and Grains (2813)
Beef (2159)
Beverages (444)
Breads (666)
Breakfasts (926)
Cake (1376)
Candies (439)
Canning and Preserving (10)
Casseroles (433)
Cheese (2421)
Chicken (956)
Chocolate (648)
Condiments (219)
Cookies (592)
Crock Pot® and Slow Cooker (130)
Desserts (1181)
Duck (42)
Eggs (241)
Fruits (314)
Grains (8)
Herbs and Spices (8)
Holiday (134)
Hot and Spicy (485)
Jellies and Jams (83)
Kids (67)
Lamb (591)
Liquor (171)
Main Dish (4082)
Mexican (796)
Nuts (132)
Pasta (1758)
Pets (4)
Quick and Easy (29)
Recipes for Pets (8)
Regional Cuisine (348)
Rice (1782)
Salad (756)
Sauces (461)
Sausages (95)
Seafood (155)
Side Dish (181)
Snacks (59)
Soups (943)
Stews (171)
Stuffings (52)
Sweets and Desserts (4)
Vegetables (721)
Vegetarian (222)
Wild Game (76)

   
Gospel Lyrics



:: Pasta ::

Ultimate Macaroni& Cheese - 3 tablespoons butter 1 large onion -- chopped 10 ounces frozen chopped spinach -- thawed and drained 20 ounces frozen corn -- thawed 1 pound elbow macaroni 1 1/4 cups extra sharp cheddar cheese -- cub...
View Recipe

Veal Fettuccini with Oysters and Artichokes - 12 Medium oysters in their liquor 1 1/4 C. cold water -- added to oysters and set aside 2 Sticks butter or oleo 1 C. artichoke hearts -- quartered 3 veal cutlets (very thin -- cut into 1/4-inch julien...
View Recipe

Veal Loin Chops with Double Tomato Sauce - 4 Veal loin chops - 1 to -1-1/2" thick (8 oz.each) 1 tb Butter 1 tb Olive oil - extra-virgin 2 Shallots - finely chopped -(not green onions) 2 Clove garlic - minced 1/4 lb Mushrooms - imported, such -...
View Recipe

Veal Parmesan with Prosciutto - 1/2 lb Veal, thin sliced, pounded Thin (1/8" thick) 1 Shallot (minced) 1 cl Garlic (minced) 1/2 c White wine 1/4 c Prosciutto (chopped-up Into 1-inch long strips) 3 tb Olive oil Fresh grated parmesan ...
View Recipe

Veal Parmigiana* - G. Granaroli XBRG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin and Olive oil for frying pounded (except for fish) Grated cheese and slices of 4 Beaten eggs -- lightly salted...
View Recipe

Veal Parmigiana*** - G. Granaroli XBRG76A 1 1/2 pound Veal Cutlets -- or chicken and sliced thin AND pounded -- except for fish) 4 Eggs; beaten -- lightly salted Dry bread crumbs -- (seasoned or plain) Olive oil -- for fr...
View Recipe

Veal with Mushrooms and Marsala - 3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms, sliced 6 Green onions, chopped 2 md Tomatoes, peeled, seede...
View Recipe

Vegan Lasagna - ----------------------------------NOODLES---------------------------------- 10 oz Noodles, lasagna; artichoke 1 ts Olive oil --------------------------------TOFU RICOTTA-------------------------------...
View Recipe

Vegan Macaroni & "Cheese" - 3 c Cooked elbow macaroni 1/4 c Dry sherry 2 ea Green onions, thinly sliced 2 ea Plum tomatoes, coarsely -- sliced 2 tb Chives, minced 1 ts Cornstarch 1 c Cold vegetable broth 1 c Shredded tofu chedda...
View Recipe

Vegan Pasta Al Pesto - 1/2 c Minced spinach leaves 1/2 c Minced fresh parsley 1 tb Dried basil 1 tb Olive oil, extra-virgin 3 Garlic cloves, minced 1 tb Light miso 1/4 c Pine nuts, toasted Place all ingredients in a blender...
View Recipe



Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 |

Recipes © 2006-2010. All Rights Reserved. Privacy Policy