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:: Pasta ::
Barbecue Shrimp w/ Angel Hair Pasta - 4 tablespoons light margarine 1/2 cup fat free italian salad dressing 1 tablespoon garlic -- minced 1 teaspoon hot pepper sauce 1/3 cup worcestershire sauce 4 bay leaf 1 tablespoon paprika 1 teaspoon ...
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Basic Cannelloni Crepes - 3 each Eggs 1 cup Water 1 cup All-purpose flour pinch Salt Peanut Oil Place the eggs in a blender. Add the water, flour, and salt. Blend until smooth. Scrape down the sides of the container and blend ...
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Basic Egg Pasta(Italian) - 1 1/2 cups flour 1/2 cup semolina flour -- or more flour dash salt 2 eggs water -- as needed Place flour and salt in a mound on table. Make a well and add eggs. With a fork, mix the flour slowly into ...
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Basic Pasta Dough - 1/2 c Semolina durum flour 1 ts Olive oil 1/4 c Water Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] After the 30 minutes, [sta...
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Basic Pasta Dough - Whole Wheat - 1 c Whole wheat pastry flour -(we've found it works much -better if half of this is Unbleached white) 1 pn Salt 1 ts Olive oil 1/4 c Water Put it into a mixer with bread hooks or a food processor, and...
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Basic Potato Dumplings - 8 md Potatoes 1 Egg Yolk 1 tb Salt 2 c All-Purpose Flour, Up To - 2-1/2 Cups 1 tb Vegetable Oil 1/4 c Butter 1/2 c Grated Parmesan Cheese Puncture potatoes in several places with a fork. Bake 1 hour i...
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Basic Spaetzle Dough Recipe - 2 Eggs -- slightly beaten 1 1/2 C Flour -- sifted 1/2 C Milk 1 T Salt 1/4 T Baking powder. (Adapted from Art Culinaire issue #39) Bring a saucepan of salted water it a boil, reduce the heat, and maint...
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Basic Spaghetti Sauce - 1 tb Olive Oil 2 Onions chopped 4 Crushed garlic cloves or 2 Minced garlic 14 oz Can Tomato sauce 1/2 c Red wine (optional) 1 Sweet green pepper 1 ts Dried leaf basil 1/2 ts Leaf oregano Heat oil in a...
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Basic Won Ton - 10 Chinese mushrooms, small 1/4 lb Prawns 5 Fresh water chestnuts (OR 7 - canned ones) 1/2 lb Ground pork 1 Green onion, finely chopped 1 pk Wonton skins 1 ts Salt 1/2 ts Sugar 1 ts Thin soy sauce 1 t...
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Basics: Couscous - 1 1/2 c Vegetable or chicken stock -or water pn Salt 1 c Couscous Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes...
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