|
|
:: Pasta ::
Pasta with Marinara Sauce and Ricotta - 3 sl Bacon; diced 1 Onion; chopped 1/2 ts Red Pepper Flakes 1 Jar (14oz) Marinara Sauce 15 oz Part-Skim Ricotta Cheese 1/4 c Parmesan Cheese * 1/2 ts Salt 1/2 ts Freshly Ground Pepper 1/4 c Flat-leaf ... View Recipe
Pasta with Marinated Artichoke Hearts - 6 oz Jar Marinated Artichoke -Hearts 1 tb Olive Oil 1 tb Unsalted Butter 1 c Chopped Onion 1 ts Dried Basil 1/2 c Sour Cream 1/2 c Cottage Cheese Salt And Pepper Cayenne Pepper Parmesan Cheese Drain t... View Recipe
Pasta with Meatballs - 2 c Peeled fresh plum tomatoes -or canned Italian plum -tomatoes. 4 tb Butter 2 sm Onions, chopped fine 1 Clove garlic, chopped fine 4 sl Bacon, cooked and crumbled Salt and black pepper 1/2 c Marsala... View Recipe
Pasta with Mixed Roasted Peppers Vinaigrette - 1 md Green bell pepper 1 md Red bell pepper 1 md Yellow bell pepper 1 md Orange bell pepper 2 tb Olive oil 2 md Garlic cloves, chopped fine 2 tb Balsamic or good-quality -red wine vinegar 1 tb Basil l... View Recipe
Pasta with Mizithra - 1/2 c Olive oil 4 x Garlic cloves, chopped fine 1 lb Dry pasta, cooked/drained 1/2 c Parmesan, freshly grated 1/2 c Mizithra cheese,fresh grated Salt and pepper to taste 1/4 c Parsley, chopped for gar... View Recipe
Pasta with Mushroom-Zucchini Sauce - 1 teaspoon olive oil 1 cup zucchini -- in thin 1" strips 1 cup mushrooms -- sliced thin 1/2 cup white cheese, 1/2% fat 2/3 cup pasta -- cooked 6 tablespoons Parmesan cheese -- grated Stir-fry veggies ... View Recipe
Pasta with Oil and Garlic Sauce - 1/2 lb Uncooked Pasta 1/3 c Olive Oil 4 Garlic Cloves 1/2 ts Basil (fresh, chopped) 1/4 c Parsley (fresh, chopped) 1/2 c Parmesan Cheese 1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skil... View Recipe
Pasta with Peanut Sauce - 8 oz Spaghetti, uncooked 12 Green onions 3 Yellow squash 1 Red bell pepper 1 tb Dark sesame oil 1 tb Minced garlic 1/4 c Creamy peanut butter 1/4 c Reduced-sodium soy sauce 3 tb Lime juice 1 tb Sugar ... View Recipe
Pasta with Pesto and Chicken - 1 Recipe Egg Pasta (or 3/4 Lb -farfalle or linguine) PESTO 1/3 c Parmesan cheese, grated 4 Clove garlic 1 ts Salt 1 qt Fresh basil leaves, loosely -packed 1/3 c Pine nuts 3/4 c Olive oil 1 1/4 lb Bone... View Recipe
Pasta with Pine Nuts& Sun-Dried Tomatoes - -----BILLS20086----- 12 oz Fusilli or other spiral- Shaped pasta 5 tb Olive oil 2/3 c Pine nuts -- toasted 2/3 c Chopped drained oil-packed Sun-dried tomatoes (about 3 ounces) 1/2 c Fresh parsley -- c... View Recipe
Pages : | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 |
|
|