1 pound round steak 2/3 cup water 3 ounces canned mushrooms 1 envelope onion soup mix 1 cup sour cream 2 tablespoons flour egg noodles -- cooked and drained Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.
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