1 c Chopped onions 1 c Sliced mushrooms 1/2 c Diced green peppers 1 tb Parsley flakes 1/2 ts Each basil, oregano, chili -powder 5 oz Mozzarella cheese 1 Garlic clove, minced 1 c Chopped carrots 3 c Tomatoes 1/4 ts Dried rosemary 3 oz Grated Romano cheese 1 1/3 c Cottage cheese Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. -----
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