1 ( 4 Oz.) Jar Sliced Pimientos Undrained 1/4 lb Fresh Angel Hair Pasta 2 tb Grated Parmesan Cheese 1 tb Chopped Chives 1 ts Olive Oil Dash Of Garlic Powder Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.
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