5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C. milk 1 C. shredded mozzarella cheese 1 C. julienne ham 1 (15 oz.) can asparagus or spinach Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
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