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Home -> Pasta -> Basil Pesto Sauce Over Pasta
Basil Pesto Sauce Over Pasta| Ingredients | | | 12 | oz | linguine | | | 1 1/4 | cup | basil, fresh, packed, chopped | | | 1/3 | cup | chicken stock, or water | | | 2 | tablespoon | pine nuts, roasted | | | 2 | tablespoon | parmesan cheese | | | 3 | tablespoon | oil, olive | | | 1 | teaspoon | garlic, crushed | | | | | |
Directions:
| Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.
In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.
Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.
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