Stephen Ceideburg 1 lb Chuck roast, cut into -1/2-inch pieces 2 tb Olive oil, divided 1 lg Onion, chopped 4 Cloves garlic, minced 1 tb Curry powder 1/2 ts Ground cumin 1/2 ts Ground cinnamon 1 c Canned crushed tomatoes 2 c Canned or homemade beef -broth 2 Sweet potatoes, peeled, -diced 2 Carrots, cut in thin rounds 4 tb Raisins Salt and pepper, to taste 1 c Orzo pasta, cooked according -to package directions In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonian's FOODday, 2/9/93. Posted by Stephen Ceideburg
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