1 pound beef cubed steaks 1 medium onion, chopped 2 cans chili seasoned chunky tomatoes 1 1/2 cups uncooked wagon wheel pasta 1/2 cup shredded Monterey jack cheese -- or Cheddar cheese Cut beef steaks lengthwise into 1" wide strips then crosswise into 1" inch pieces. Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot. Add beef and onion to pan; cook and stir 3 minutes . Stir tomatoes, pasta, and 1/2 cup water into pan. Bring to a boil, reduce heat to low. Cover tightly; simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings.
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