1 7 oz. pkg elbow macaroni, -cooked and drained 8 sl Bacon, cooked and crumbled 1 c Mayonnaise or salad dressing 1/3 c Chili sauce 1/4 c Lemon juice from concentrate 2 ts Instant chicken bouillon 2 ts Sugar 1 lg Tomato, seeded and chopped 1/4 c Slice green onions 4 c Thinly sliced lettuce In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson 05/25 09:52 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG
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