6 oz Uncooked bow tie pasta, - (3 cups) 2 c Frozen broccoli florets 1/2 c Sliced roasted red bell - peppers (from 7.25 oz jar) 1/2 t Dried basil leaves 1/8 t Pepper 10 oz Container alfredo sauce 2 T Shredded Parmesan 1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain. 2. In greased casserole, combine all ingredients except cheese; mix well. Cover. 3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown. Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
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