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:: Regional Cuisine ::
Cauliflower Soup (Norway) - 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasoning mix 1 c Skim milk 1 ds White pepper Ground nutmeg (Op...
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Chana Dhal (Or Dal) - 8 oz Chana dhal 1 ts Turmeric 1/4 ts Salt (optional) 2 Green chilies, split Lengthwise 1 tb Corn oil 1 ts Mustard seed 1 Medium onion, finely sliced 1 Clove garlic, finely sliced 1/2 ts Cayenne pepper...
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Char Flavoured Eggplant & Green Peas - 1 md Eggplant, cut into 1" cubes 2 c Fresh or frozen green peas 4 tb Ghee 1 tb Coarsely crushed coriander 1/2 tb Coarsely crushed cumin seeds 1 ts Turmeric 1 ts Salt 3 ea Whole hot chilies 1/8 ts Asaf...
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Cheesecake Passover - ---------------------------------PIE CRUST--------------------------------- 3 tb Sugar 1 ts Cinnamon 6 tb Margarine into chunks 1 c Matzo meal --------------------------------CHEESE CAKE--------------...
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Chick Peas In Olive-Tahini Sauce - 2 tb Olive oil 2 ea Garlic cloves, minced 1 sm Onion, chopped 3 lg Celery stalks, chopped 1 md Red or green bell pepper, -- chopped Olive-tahini sauce -- see -- recipe 3 c Cooked chick peas 1/4 c Whea...
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Chicken & Andouille Sausage Gumbo - 8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 3 qt Poultry stock 1 lb Andouille sausage 1 1/2 ts Minced garlic 1 x Salt...
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Chicken a La Sabra - 2 lb Chicken pieces ; 8 pieces 1/2 c Orange juice; fresh 1/2 c Dry white wine 1/2 Orange zest; cut in strips 3/4 ts -Salt 3/4 ts -Pepper 3/4 ts Paprika 1/4 c Olive oil 1 Onion; finely chopped 8 Green ...
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Chicken Gorky - 3 lb Chicken breasts boneless 2 oz Vodka heated 1 tb Tomato paste 5 tb Butter 1 tb Flour 1 1/2 c Sour cream or plain yogurt 4 tb Feta cheese crumbled 1/2 ts Pepper 1/2 ts Salt 1/2 tb Dried parsley 1 e...
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Chicken Liver Marsala - 1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8 Bread triangles, sauteed 1/4 c Marsala 1 tb Butter. Cut livers in half, simmer in melted butter tog...
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Chilau - 500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl with 2 tb salt and lukewarm water to cover. Stir and let it soak overnight if you can, or at least for ...
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