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:: Regional Cuisine ::
Fesenjam (Pomegranate-Walnut Chicken) - 4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T. or so) -pepper to taste -salt to taste, opt 1 c Chicken stock 1/4 c Pomegranate molasses* 1/3 c Walnuts;fi...
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Feta & Ricotta Cheese Fondue - 3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta cheese This will taste very Greek to you. Be sure to drain the s...
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Finska Pinnar (Finnish Fingers) - 1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2 1/4 c Flour Pearl sugar Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form...
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Firnee (Almond & Cardamom Cream Pudding) - Karen Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold water 1/2 c Slivered blanched almonds 1/4 ts Ground cardamom (or more) 1/4 ts Saffron threads (pounded)...
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Five-Spice Chicken - 1 T Brown sugar 3 T Dry sherry 2 T Soy sauce 1 t Ginger, minced 1 t Garlic, minced 1/4 t Chinese five-spice powder 4 Chicken thighs, skinned 1 t Cornstarch 1 T Cold water 2 Green onions, sliced thin I...
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Fool-Proof Basic French Bread - -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeas...
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Fraykee with Pine Nuts - 1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toasted in -- 2 tb Butter Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and ...
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French Canadian Pea Soup - Ingredients1pounddried peas 8cupswater 1/2poundsalt pork, all in one piece 1eachonion, large, chopped 1/2cupcelery, chopped 1/4cupcarrots, grated 1/4cupparsley, fresh, chopped 1eachbay leaf 1teaspoons...
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French Sourdough Bread - -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdough starter 2 ts Olive oil or butter 1 c Warm water Put...
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French Stew - 2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [cooked] 1 c Baby carrots [cooked] 1 c Green olives 1) Cut beef into small chunks and place into a la...
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