1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooked 1/2 c Dill pickles, chopped 1/2 sm Spanish onion, sliced 8 Lettuce leaves 3 Eggs, hard cooked, -quartered 2 Apples, chopped -------------------------------CREAM DRESSING------------------------------- 1 c Cream 35% 1 tb White vinegar 1 ts Prepared mustard 1/2 ts Dillweed 1/4 ts Salt 1/4 ts Pepper The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93 Typed at you by Helen Peagram - E-Cuisine Conference Moderator
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