|
|
:: Rice ::
#975669 Aunt Rose Mc Call's Ox Tail Soup - 1 1/2 lb Cut ox tail 1 1/2 qt Water 1 tb Salt 1/2 c Diced onion 1 c Diced raw carrots 1/2 c Diced raw celery 2 tb White rice 1 c Cooked tomatoes Brown ox tails well in hot fat. ADD: Simmer at least 3 ...
View Recipe
#990210 Ox - Tail Soup - 2 1/2 lb Ox-tails (lean) (up to 3) 4 md Wh. potatoes, peeled, diced -(up to 5) 10 oz Pkg. frozen mixed vegetables 6 oz Can tomato paste 1 lg Onion (opt.) 2 tb Soy sauce (opt.) (up to 3) Salt to taste ...
View Recipe
A TO Z OF SPICES (PART 2) - IngredientsDirections:fenugreek: These small, yellow-brown seeds have a slight bitter flavorwhich, when added in small quantities, is very good in curries, chutneysand pickles, soups, fish and shellfi...
View Recipe
Aaronson Simple Stew - -----SUSAN AARONSON PSTT79C----- 3 lb Beef cubes -- chuck is fine 2 c Onions -- sliced 3 c Beef broth 1 c Dry red wine 4 Tomatoes; skinned -- chopped <<<OR>>> 28 oz Can whole tomatoe...
View Recipe
Acorn Squash and Wild Rice - Ingredients2eachacorn squash, about 1-1/2 pounds each 1/2poundBrussels sprouts 2teaspoonsolive oil 1cuponion, diced 1teaspoonfennel seeds 1teaspoonmarjoram, dried 1/4cupsage, fresh, minced 1/4cuporang...
View Recipe
Acorn Squash Soup - SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper ...
View Recipe
Acorn Squash with Wehani Rice & Pecan Stuffing - Ingredients3mediumacorn squash 2cupswehani rice, or rice blend 4cupswater 1tablespoonstamari 1tablespoonssoy margarine, or butter 1cupcarrot, diced 1cupcelery, diced 1cuponion, diced 1/4teaspoonthyme,...
View Recipe
Albondigas(Spanish) - 1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown -- uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c -- Water 1 Tomato -- chopped 1 Garlic clove -- diced 1/2 c Chile huerta 2 Yerba buena, ...
View Recipe
Almond Rice Pilaf^ - 4 c Hot cooked rice 1/4 c Sliced green onion 2 tb Sliced almonds, toasted 1 ts Low sodium soy sauce 1/4 ts Salt Mix. Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg...
View Recipe
An Absolutely Perfect Roast Goose!+ - 1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the gre...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 |
|
|
