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:: Rice ::

#975669 Aunt Rose Mc Call's Ox Tail Soup - 1 1/2 lb Cut ox tail 1 1/2 qt Water 1 tb Salt 1/2 c Diced onion 1 c Diced raw carrots 1/2 c Diced raw celery 2 tb White rice 1 c Cooked tomatoes Brown ox tails well in hot fat. ADD: Simmer at least 3 ...
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#990210 Ox - Tail Soup - 2 1/2 lb Ox-tails (lean) (up to 3) 4 md Wh. potatoes, peeled, diced -(up to 5) 10 oz Pkg. frozen mixed vegetables 6 oz Can tomato paste 1 lg Onion (opt.) 2 tb Soy sauce (opt.) (up to 3) Salt to taste ...
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A TO Z OF SPICES (PART 2) - IngredientsDirections:fenugreek: These small, yellow-brown seeds have a slight bitter flavorwhich, when added in small quantities, is very good in curries, chutneysand pickles, soups, fish and shellfi...
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Aaronson Simple Stew - -----SUSAN AARONSON PSTT79C----- 3 lb Beef cubes -- chuck is fine 2 c Onions -- sliced 3 c Beef broth 1 c Dry red wine 4 Tomatoes; skinned -- chopped <<<OR>>> 28 oz Can whole tomatoe...
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Acorn Squash and Wild Rice - Ingredients2eachacorn squash, about 1-1/2 pounds each 1/2poundBrussels sprouts 2teaspoonsolive oil 1cuponion, diced 1teaspoonfennel seeds 1teaspoonmarjoram, dried 1/4cupsage, fresh, minced 1/4cuporang...
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Acorn Squash Soup - SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper ...
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Acorn Squash with Wehani Rice & Pecan Stuffing - Ingredients3mediumacorn squash 2cupswehani rice, or rice blend 4cupswater 1tablespoonstamari 1tablespoonssoy margarine, or butter 1cupcarrot, diced 1cupcelery, diced 1cuponion, diced 1/4teaspoonthyme,...
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Albondigas(Spanish) - 1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown -- uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c -- Water 1 Tomato -- chopped 1 Garlic clove -- diced 1/2 c Chile huerta 2 Yerba buena, ...
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Almond Rice Pilaf^ - 4 c Hot cooked rice 1/4 c Sliced green onion 2 tb Sliced almonds, toasted 1 ts Low sodium soy sauce 1/4 ts Salt Mix. Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg...
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An Absolutely Perfect Roast Goose!+ - 1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the gre...
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