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:: Rice ::
Bok Choy and Shitake Mushrooms - 2 c Vegetarian chicken-flavored Broth 5 To 6 shitake mushrooms 1 tb (plus) freshly minced Garlic 1 Inch square freshly minced Ginger 4 c Chopped bok choy or 6 to 7 Baby bok choy 2 tb Corn starch 1/4 c...
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Bombay Chicken and Rice - 3 lb Broiler-fryer, cut up Salt 1 c Uncle Ben's Converted Brand -rice 1 pk (6 ounces) dried mixed fruit -pieces OR 1-1/3 cups diced Dried fruit and raisins 1/2 c Chopped onion 4 ts Curry powder 1 1/2 ...
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Boneless Cornish Hen w/Port Orange Sauce - 4 Cornish game hens (2 lb each) Salt and pepper 1 Peel of 1 orange, thinly Sliced 1 ts Lemon juice 1 1/2 oz Orange liqueur (Curacao) 1 c Mandarin orange sections 2 c Wild rice mix 2 c Orange juice 4 t...
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Boneless Cornish Hen with Port Orange Sauce - 4 Cornish game hens (2 lb each) Salt and pepper 1 Peel of 1 orange, thinly Sliced 1 ts Lemon juice 1 1/2 oz Orange liqueur (Curacao) 1 c Mandarin orange sections 2 c Wild rice mix 2 c Orange juice 4 t...
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Boudin - 2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 bn Green onions, chopped 12 c Cooked rice 1 tb Chopped parsley 1 Lot sausage casing Cook meat, liver...
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Boudin (Festival) - 3 c Water 1/2 lb Boneless pork, cubed 1/8 lb Pork liver 1/2 c Onion, chopped 1/4 c Green onion, chopped 1 t Parsley flakes 1 t Celery flakes 3/4 t Salt 1/2 t Black pepper 3/4 t Red pepper 3/4 c Cooked...
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Boudin Blanc - Ingredients3fthog sausage casing 3poundpork, lean boneless trimmed of excess fat and cut into 1 1/2 inch pieces 4cuponions, chopped large 1eachbay leaf, crumbled 6eachwhole black peppercorns 5teaspoon...
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Boudin Blanc I - (Sausage-Making Cookbook) - 2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 T Salt 3 t White Pepper 3 t Quatre-epices 20 Eggs 6 T Rice flour 6 c Milk Mix flour and milk thoroughly. Avoid lumps. See recipe ...
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Boudin Blanc I - (Sausage-Making Cookbook) French - 2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 tb Salt 3 ts White Pepper 3 ts Quatre-epices 20 Eggs 6 tb Rice flour 6 c Milk Mix flour and milk thoroughly. Avoid lumps. See rec...
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Braised Game Birds - 2 tb Olive oil 2 lb To 3 lb game birds, cut in -pieces 1 c Wildfowl Stock, cooled -slightly from boiling * 1/4 c Wild onions, sauteed and -chopped 2 tb Honey 1/4 ts Rosemary 1/2 c Yogurt 2 tb Flour 1/...
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