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:: Rice ::
Braised Lion's Head In a Sandy Pot - 1 lb Pork butt, ground or chopped 1/4 c Water chestnuts, minced 1 ts Ginger root, minced 2 Green onions, minced 1/2 c Cooked rice, minced 1 tb Dark soy 1/2 ts Sesame oil 2 tb Water 3 c Chinese mustard...
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Braised Red Cabbage with Currants - 1 tb Whole caraway seeds -=OR=- Cumin seeds 2 ts Dry red wine 1 Red or yellow onion - thinly sliced 1/4 ts Salt; more to taste 1 sm Red cabbage; thinly sliced 1/2 c Currants (or raisins) 2 tb Vinegar ...
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Breadmaker Information - -IRWIN SOLOMON (JJGF65A) Barb.For your information.Dak has a Turbo II B/M for $149.90 plus S/H $14.00.Makes bread in 2 hours.They also have Turbo IV same time element,but bigger loaf of bread plus who...
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Breakfast Mush - 2 1/4 c Water 1/2 c Vanilla soy milk 1/8 c Brown rice 1/4 c Coarse corn meal (polenta) 1/4 c Wheat bran 1/2 c Thick oats 1/8 c Toasted buckwheat 1 ts Black strap molasses 2 tb Honey 1 ts Powdered ging...
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Breast Of Chicken On Rice - 1 cn (10 1/2 oz) cream of mush- Room soup 1 Soup can of milk 3/4 c Uncooked white rice 1 cn (4 oz) mushroom stems&pieces 1 Envelope (1 1/2 oz) onion Soup mix 2 Chicken breasts, split Heat oven to ...
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Breast Of Veal Stuffing - 1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion; finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c Arborio rice 2 c Low-sodium chicken broth 2 tb Chopped fresh sage Salt Pepper UNROLL PANCETTA, chop...
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Brischtner Nytlae (Dried Pears Poached In Spice Wine ... - -----------------------------------PEARS----------------------------------- 16 Dried pears 4 dl Red wine (1 3/4 cups) 1 Stick cinnamon 60 g Granulated sugar (2 oz) 1 Clove ----------------------------...
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Broccoli And Pea Primavera - Ingredients2teaspoongrated lemon peel 2tablespoonlemon juice 1tablespoonrice wine vinegar 2teaspoonrice wine vinegar 2eachgarlic cloves, minced 1teaspoonsoy sauce, low-sodium 1 pepper, freshly ground ...
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Broccoli Delight - 2 ea Onions, chopped 1/3 c Butter 2 c Rice, cooked 1/2 c Cheddar cheese, grated 1 c Mushroom soup 2 lb Broccoli, chopped Saute onions in butter and add the remaining ingredients. Pour into a two quart...
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Broccoli with Vinaigrette - 1 bn Broccoli 1/2 c Seasoned rice vinegar 2 t Stone-ground or Dijon-Style -mustard 2 Garlic cloves, pressed or -minced Break the broccoli into bite-size florets. Peel the stems and slice them into *" ...
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