Salmon Poached In Champagne with Capers and Tarragon - -JUDI M. PHELPS 1 1/4 lb Salmon fillets 2 c Champagne 1/4 c Fresh-squeezed lemon juice 1/2 md Yellow onion; sliced 1 T Capers 4 5-inch sprigs fresh tarragon Several grinds of pepper Rinse the fillets ... View Recipe
Salmon Scampi with Wine - 1 1/2 lb Salmon fillets 2 tb Bacon drippings 6 tb Butter or margarine 1 Garlic clove -- crushed and minced 1/2 ts Oregano leaves 1/2 ts Thyme leaves 1 t Whole tarragon 2 tb Lemon juice 1/2 c Dry Marsa... View Recipe
Salmon Tempura Roll with Mirin Leeks, Wasabi - ***** NONE ***** 4 leeks julienned, white only 1 TB clarified butter or neutral : oil 1/3 c mirin : Salt and pepper to taste 1 TB whole butter 4 salmon paillards, 3 ounces ea 4 sheets nori 2 c rice fl... View Recipe
Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice - ***For The Vinaigrette*** 1 chipotle or smoked jalapeno 1 cup toasted sesame seeds 1/3 cup fish sauce 2/3 cup rice vinegar 1 tablespoon chopped garlic 1 tablespoon grated ginger 1 tablespoon chopped l... View Recipe
Salmon with Orange Sauce - 4 6-8 Oz. Salmon Steaks -- or fillets -----Steaming Liquid----- Water Salt -----Orange Butter Sauce----- 1/2 Cup Butter Or Margarine -- softened 1/2 Cup Fresh Orange Juice 1/2 Teaspoon Thyme Leaves --... View Recipe
Salmon& Rice Balls - 1 lb Canned salmon 1 c Cooked rice 1/2 c Bread crumbs 1 tb Onion -- minced 2 ts Green pepper -- chopped 1 t -Salt 2 Eggs -- slightly beaten 1 cn Cream of mushroom soup 1/2 c -- Water Mix all ingreds e... View Recipe
Salmon- Long Grain Risotto - 2 Tsp Olive Oil 1 C Onions -- Finely Chopped 8 Oz Long-Grain White Rice -- Or Risotto 1/2 Tsp Salt 1 Tsp Lemon Zest -- Grated 2 Tbsp Fresh Lemon Juice 2 Tbsp Fresh Basil Leaves -- Mince, Used 1T Dried... View Recipe
Salmon-Wild Rice Pasty Filling - 1 lb Salmon, poached or barbecued 2 To 2 1/2 cups cooked wild -rice (cooked in chicken or -other Flavorful stock) 3 Green onions, chopped 1 Red Bell pepper, finely -chopped 2 tb Butter 1 tb Olive oil ... View Recipe
