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:: Rice ::
The South: Split Pea and Coconut Curry Sauce - Stephen Ceideburg 1 ts Raw white rice 1 tb Yellow split peas 1/4 c Water 2 Or 3 fresh hot green chiles, -stemmed and seeded 1 One-inch piece fresh ginger, -peeled 1 tb Mild vegetable oil 1/4 ts Mustar... View Recipe
The Star's Scottish Shortbread - 1 c Butter;softened 1 2/3 c Flour;all purpose 1/3 c Rice flour 1/4 c Sugar, granulated 1/4 c Brown sugar;packed Grease 8" round cake pan. Line bottom with wax paper. In bowl, cream butter until fluffy... View Recipe
The Tuna Burger - 2 pounds yellowfin tuna fillets -- chopped fine by -- hand, removing any -- sinew 3 tablespoons finely chopped scallion 2 tablespoons freshly grated gingerroot 2 teaspoons dijon-style mustard 1 tables... View Recipe
Thit Ga Xao Dam Gung Sa (Chicken with Lemon Grass) - 2 lb Chicken thighs 1 Lemon grass stalk; chopped 1 T Fish sauce 3 T Vegetable oil 1 md Onion; sliced 2 Garlic clove; chopped 3 Scallions; (with tops), -cut into 1-inch pieces 2 T Vinegar 1 T Ginger; f... View Recipe
Thousand-Year-Old Eggs - 2 c Very strong black tea 1/3 c Salt 2 c Each ashes of pine wood, Ashes of charcoal and ashes From fireplace 1 c Lime* 12 Fresh duck eggs These are often called thousand-year eggs, even though the pre... View Recipe
Three Pepper Pork - 1 pound pork loin -- boneless vegetable cooking spray 1 medium red bell pepper -- cut into strips 1 medium yellow bell pepper -- cut into strips 1 medium poblano peppers -- cut into strips 1 tablespoo... View Recipe
Three Taste Sauce - 1/4 c EDEN Brown Rice Vinegar 1/4 c EDEN Organic Shoyu 1/4 c EDEN Mirin Mix ingredients and enjoy as a sauce, dressing or marinade. VARIATION: Ponzu Sauce, a delicious flavor combination, is made by a... View Recipe
Three-Fish Teriyaki - Jean Carper - 1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon garlic -- minced 1 tablespoon fresh ginger root -- minced 1 1/2 cups pineapple OR orange juice 1/2 pound... View Recipe
Three-Grain Medley - 2 1/4 c Water 1 ts Chicken -Bouillon granules 1/3 c Uncooked wheat berries 1/3 c Pearl barley 1/4 c Wild rice 2 tb Chopped fresh parsley 1 tb Margarine or butter 2 ts Finely shredded -Lemon peel 4 Gre... View Recipe
Toam Yum Gai (Thai Soup) - ---------------------------GENERIC CHICKEN BROTH--------------------------- 2 tb Olive Oil 1 ts Sesame Oil 3 Whole cloves 2 Bay leaves 1 Sprig of fresh thyme * 1 md Onion; cut into pieces 2 lg Carrots... View Recipe
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