|
|
:: Rice ::
More Kozhambhu - Ingredients32ozyogurt 2teaspooncoriander seeds 2teaspooncumin seeds 1teaspoonred chili powder 1teaspoonchana dal 1teaspoonrice, or rice powder 2teaspooncoconut, grated 2teaspoonsalt 1teaspoonmustard 1...
View Recipe
More Rice Breads - 5 1/2 c Brown rice flour (830 g) 1/2 c Garbanzo flour (70 g) 1 tb Salt (16.5 g) 2 2/3 c Tepid water (635 ml) 4 ts Active dry yeast (1/2 oz or -14 g) 1/2 c Warm water (120 ml) 2 tb Honey (30 ml) 1/4 c ...
View Recipe
Morgan Veal Stew - 2 lb Stewing veal Flour Salt and pepper to taste 1/4 c Pork drippings 1/4 c Onion, chopped 1 c Sliced mushrooms 2 c Hot chicken stock 1 c Sour cream 1/2 c White wine 1 ts Salt 1 ts Worcestershire sauc...
View Recipe
Moroccan Chicken with Olives - 1/4 c Cilantro 1 tb Paprika 2 ts Cumin 1/2 ts Salt 1/2 ts Turmeric 1/2 ts Ginger 2 Cloves garlic 3 1/2 lb Chicken, cut up 1/3 c Flour 1/2 c Water 1/4 c Lemon juice 1 ts Chicken bouillon 1/2 c Kalamata...
View Recipe
Moroccan Chicken with Pistachios,Apricots,Roses & Marigolds - 1 lb Rice, long grain; 2 cups -450 g 2 tb Vegetable oil 3 ea Scallions; spring onions 1 ea Onion; finely chopped 2 oz Dried apricots;50 g, chopped 2 oz Pistachio nuts;shelled 50 g 2 oz Pine kernels; p...
View Recipe
Moroccan Sweet Rice with Cinnamon - 1 1/3 c Uncooked regular rice 2 2/3 c Water 1/2 ts Salt 1/4 c Margarine or butter 1/4 c Powdered sugar Ground cinnamon Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twi...
View Recipe
Mrs Fields Krispies - 2 c Flour 1/4 ts Salt 1/2 ts Soda 1/2 c Dark brown sugar, packed 1/2 c Sugar 3/4 c Butter, softened 1 lg Egg 2 ts Vanilla extract 1 c Crispy rice chocolate bar Coarsely chopped Preheat oven to 300*F. ...
View Recipe
Mrs. Claus' Cookies - 8 Stewed California dried figs -- (unsweetened) 1/2 c Shortening 1 c Sugar 2 Eggs 1 ts Salt 2 c Sifted all-purpose flour 1 ts Baking powder 1 ts Baking soda 1 1/2 ts Mace 1 1/2 c Crunchy rice cereal 1...
View Recipe
Mrs. Regan's Persimmon Pudding - 1 c Sugar 1/2 c Butter 1 c Flour 1/4 ts Salt 1 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1 c Persimmon pulp 2 ts Baking soda 2 ts Water, warm 3 tb Brandy 1 ts Vanilla 2 Eggs 1 c Raisins 1/2 c Walnuts,...
View Recipe
Mu Shui Tofu - 1/2 ea Block of tofu, frozen, - thawed & cut into thin - strips 1 pk Shitake mushrooms 1 tb Grated fresh ginger 1 ea Carrot, grated 1 ea Green onion, sliced thin 6 ea Leaves Chinese cabbage, - sli...
View Recipe
Pages :
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 |
|
|
