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:: Rice ::

Bean Stew with Corn Dumplings - 1 Not so Meaty Bean Soup rec. -----DUMPLINGS----- 1/2 c Flour, all purpose 1/2 c Cornmeal, yellow 1 t Baking powder 1/2 ts Salt 1/3 c Soy, rice or almond milk 2 tb Vegetable oil Preapare soup as direc...
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Bean Thread Noodles with Pork - 1/4 lb Dried bean thread noodles 1/2 lb Ground pork 1 tb Dark soy sauce 2 ts Rice wine or dry sherry 2 ts Sesame oil 1 tb Peanut oil 1 tb Finely chopped ginger 2 tb Finely chopped garlic 4 tb Finely c...
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Beans/Potato Curry - Ingredients2tablespoonoil 1teaspoonmustard seeds 1teaspoonurad dal 3cupvegetables 1salt, to taste 1turmeric, pinchDirections:Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetab...
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Beef Soup~ New Orleans Style - 1 lb Soup meat; diced 1 sm Soup bone; 3 c Water; 1 lg Onion; chopped 3 lg Tomatoes; peeled chopped 1/2 Green pepper; chopped 2 cl Garlic; minced 2 c Stewed tomatoes; 1 c Corn; cooked 1 c Okra; cooked ...
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Beef Stew Burgundy - 1 cup burgundy wine 3 cubes beef bouillon 3 pounds cut-up bite-size stir-fry beef 1 (28 oz.) can crushed tomatoes 1/4 cup tapioca -- quick cooking 1 tablespoon sugar 2 bay leaves 1 tablespoon Jones Cr...
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Beef Stew with Capers and Olives - 1/3 c Currants, dried 1/4 c Vegetable oil 1 c Onions, chopped 1 tb Garlic, mined 1 c Green pepper, chopped 1/3 c Stuffed green olives 3 1/2 c Capers, drained 3 tb White vinegar 1/4 ts Cinnamon 1/4 ts ...
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Beet Soup with Sage & Shallots - Ingredients1eachbeets, bunch, small, organic, (about 4 or 5 beets), leave the stems on up to 2 or 3 inches, but wash well around them 1leftover, assorted cruciferous veggie stems, optional (broccoli, ...
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Beet Soup with Sage and Shallots - 1 bn Small organic beets (about 4 Or 5 beets) (leave the stems on up to 2 Or 3 inches, but wash well Around them) x Assorted leftover Cruciferous veggie stems (optional, I used broccoli And cauliflowe...
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Beets & Onions Vinaigrette - 3 md Beets; OR... 6 sm -Beets 2 c Water 2 md Onions; sliced thinly 2 tb EDEN Ume Plum Vinegar 1/4 c EDEN Brown Rice Vinegar 1/2 c EDEN Olive Oil 1 bn Watercress (or more) Boil the whole, unpeeled beet...
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Beets Stuffed with Vegetables and Rice - 6 lg Beets 1/4 c Oil 1/2 c Kohlrabi, chopped 12 ea Green olives, chopped 3/4 c Sour pickles, chopped 1 c Onion, chopped 2 tb Lemon juice 1/2 ts Salt and pepper 1 c Rice, cooked 1 ts Thyme (opt'l.) 1/3...
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