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:: Rice ::
Oriental Goose Stir-Fry - Filleted breast of 1 wild Goose 3 md Onions [chopped] 2 cn (8 oz) sliced mushrooms [drained] 1 pk (2« oz) slivered almonds Seasoned salt to taste 2 pk "Rice-A-Roni [oriental] 3 lg Celery stalks [cut ...
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Oriental Green Salad (Lf) - -----------------------------------SALAD----------------------------------- 1 c Leaf lettuce; torn 1 c Chinese cabbage; torn 1 c Mung bean sprouts; 1/2 c Bamboo shoots; sliced, cannd 1/4 c Carrots; th...
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Oriental One-Pot Chicken - 1 1/2 Pounds Frying Chicken -- Skinless 4 Tablespoons Soy Sauce 3 Tablespoons Rice Wine Vinegar -- Or Sherry 3 Tablespoons Grated Ginger Root 6 Cloves Garlic -- Smashed And Chopped 2 Tablespoons Sesam...
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Oriental Pork - 1 lb Bonless Fresh Pork Shoulder* 1/2 c Water 1/2 c Orange Juice 1/4 t Salt 1/8 t Pepper 3 T Imported Soy Sauce 8 oz (1cn) Water Chestnuts, Drain 16 oz (1cn) Bean Sprouts, Drained 2 c Chinese Cabbage,...
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Oriental Pork Tenderloin Packets - 4 sheets reynolds wrap heavy duty aluminum -- foil --( 18x24 inches each) 1 pound pork tenderloin -- in 1/4 slices 2 cups broccoli flowerets 8 ounces sliced water chestnuts -- drained 2 cups thinly sl...
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Oriental Stew - 5 c Vegetable Stock 1 x Sm Onion, thinly sliced * 2 x Cloves Garlic, minced 1 T Minced Gingeroot 1 1/2 T Soy sauce 3 x Stalks Bok Choy ** 1 x Sweet red Pepper, julienned 1 c Broccoli florets 1 x Carro...
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Oriental Vegetables and Rice - 2 ts Sesame oil 1 ts Vegetable oil 16 oz Frozen vegetable mixture -(broccoli, red sweet - pepper, bamboo shoots, - and straw mushrooms) 2 c Cooked rice Reduced-sodium soy sauce Heat oils in large skil...
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Oriental-Style Sea Scallops - Stephen Ceideburg 1 1/2 c Broccoli flowerets 1 c Thinly sliced onion 2 tb Sesame or vegetable oil 1 lb Sea scallops 3 c Thinly sliced Napa cabbage -or bok choy 2 c Snow peas, ends trimmed 1 c Shiitake...
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Osas - 14 oz Patna or long grain rice Washed in several changes Of water 7 oz Urad dal 1 ts Salt 10 fl Oz vegetable oil Soak the rice and urad dal in separate bowls of water for about 2 hours. The water shou...
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Osso Bucco (Clay Pot) - 3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt Freshly ground black pepper 1 ts Oregano 3 tb Finely chopped parsley 2 ts Grated lemon rind 2 Cloves garlic, finely -chopped 2 Carr...
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