2 tablespoons butter 1 can cream of mushroom soup 10 ounces frozen mixed vegetables 1 pound Kielbasa sausage or turkey Kielbasa Milk White rice In a small saucepan, simmer the mixed vegetables until done. While they are co oking, melt 2 tablespoons of butter in a deep fry pan. Slice the Kielbasa and t hen quarter each of the slices so there are four bite size pieces. Brown the Ki elbasa in the butter. Then add the can of cream of mushroom soup to the meat a nd butter. then add the milk and blend it all together making a cream sauce. Add the vegetables, blend it all together and serve over rice. Use milk to the consistency you like. busted by sooz
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