1 bn Broccoli 1/2 c Seasoned rice vinegar 2 t Stone-ground or Dijon-Style -mustard 2 Garlic cloves, pressed or -minced Break the broccoli into bite-size florets. Peel the stems and slice them into *" thick rounds. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately. Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.
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