2 c Fish stock 2 Lime leaves 1 Lemon grass piece 1/2 ts Ginger 3 tb Nouk Mam (Vietnamese fish sa 1 Lemon 1/4 lb Shrimp 1/4 lb Oysters 1/4 lb Crab meat 1/4 lb Fish pieces 1/4 lb Scallops 3/4 c Coconut milk 3 Red chili peppers, crushed Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.
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