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:: Sauces ::
Dill Mustard Sauce - 1 c Sweet mustard 1 c Sour cream 1/2 c Chopped fresh dill Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravl...
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East: Velvety Warm Mustard Pepper Sauce - Stephen Ceideburg 1 c Chopped mustard greens or -Swiss chard 1/2 c Coarsely chopped green -pepper 1 lg Red-ripe tomato, cored, -quartered 1/4 c Loosely packed chopped -cilantro 2 Fresh hot green chile...
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Easy Mild Salsa - Ingredients1 1/2cuptomatoes, chopped; peeling optional 1/2cuponion, red, minced 1/2cupbell pepper, red, minced 1/2cupbell pepper, green, minced 3tablespooncilantro, minced (optional) 3tablespoonolive ...
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Easy Sweet and Sour Sauce - 1 c Apricot or peach preserves 2 tb Cider vinegar 2 tb Ketchup 1/4 ts Dry mustard 1. Combine all ingredients in a 1-quart glass measuring pitcher. 2. Cook uncovered in microwave oven 2-1/2 to 3 minute...
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Eggless Mayonnaise - 3 tb Lemon juice 1/2 c Soy milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 6 tb Vegetable oil Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally o...
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Eggplant Dal Sauce - 1 md Eggplant 2/3 c Red lentils 2 c Water 2 t Black mustard seeds 1 t Coriander 1 t Cumin 1 Cinnamon stick 1 Dried red chili -cayenne pepper to taste -salt to taste Roast the eggplant in a 400-degree ...
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Falafel Golden Domes with Tahini Sauce - 1 lb Chickpeas; soaked overnight, - cooked, and drained. 3 Garlic cloves; minced 1/2 ts Baking powder 2 ts Ground cinnamon 2 ts Ground cumin 1 bn Parsley; minced 1 md Onion; grated 4 Scallions; minced...
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Fancy Curry Powder - 2 1/2 ts Fenugreek 1 ts (about 20 pods) cardamom Seeds (cracked with a Cleaver to release seeds) 3 tb Coriander seeds 1 tb Cumin seeds 1 tb Mustard seeds 6 Cloves, whole 1 3 in cinnamon stick, thin An...
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Fancy Fish - -Waldine Van Geffen VGHC42A Mayo Lemon juice Dill weed Rehydrated dried tomato -halves; chopped ds Hot pepper sauce Mix all and serve as a sauce with fish or even fish sticks. Source: Sun- Dried Tomat...
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Fiery Chile Mustard Relish (Bengali Kasundi) - Stephen Ceideburg 5 oz Fresh hot red chiles 1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, -shredded 1 pn Salt, or to taste This relish from Bengal, an eastern region of India, i...
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