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:: Sauces ::
Springtime Ham with Rhubarb Sauce - 4 lb Ham, boneless and fully -cooked 3 c Rhubarb, fresh OR 16-oz -frozen cut rhubarb 1 1/4 c Sugar 1/3 c Orange juice 2 ts Orange peel; grated 3/4 ts Dry mustard 1 Cinnamon sticks Do not preheat oven....
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Sri Lanka Curried Omelette Gravy - ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------CURRIED OMELETTE GRAVY--------------------------- 50 g Onion 50 ml Oil Curry leaf sprigs 375 ml...
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Sri Lanka Pol Mallum (Stringhopper Sambol) - ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------------POL MALLUM--------------------------------- ----------------------------STRINGHOPPER SAMB...
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Sri Lanka Seeni Sambol Sauce - ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------------SEENI SAMBOL-------------------------------- 450 g Onion 6 Garlic cloves 2 sl Ginger 4 Car...
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Sri Lanka Sweet Mango Chutney - ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY---------------------------- 225 g Mangoes 100 g Sugar 2 Garlic cloves 3 sl...
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Steamed Brownie Pudding with Raspberry Sauce - ----------------------------------PUDDING---------------------------------- 6 oz Chocolate, semi-sweet 6 ea Eggs 1 c Sugar 1/2 ts Vanilla extract 1/4 c Flour 1 tb Flour 1/2 ts Baking powder 1/2 ts Bak...
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Steamed Chocolate Pudding with Cream Sauce - Ingredients3tablespoonbutter 2/3cupsugar 1eachegg 1cupmilk 2 1/2cupflour 4 1/2teaspoonbaking powder 2 1/2 squaresbitter chocolate 1/4teaspoonsalt ---CREAMSAUCE--- 1/4cupbutter 1cuppowdered...
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Steamed King Salmon with Basil Sauce - 1 1/2 lb Salmon fillet, trimmed - and sliced diagonally into 12 -strips, 1" wide and 4" long 12 Spinach leaves 1 c Basil Sauce 1 Head Belgian endive 2 oz Salmon caviar On each strip of salmon place a ...
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Steamed Salmon Sauce - 1/4 c HOPPED ONIONS 4 CHOPPED CANNED PLUM TOMATOES 2 MINCED GARLIC CLOVES SALT AND PEPPER TO TASTE 1 tb GRATED ORANGE ZEST 4 oz 4 SKINLESS SALMON FILETS 1/2 c ORANGE JUICE 1 ts VIRGIN OLIVE OIL 1/2 c ...
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Stirred Custard Sauce - 2 Large Beaten Egg Yolks 2/3 c Half & Half Light Cream 4 t Sugar Dash Salt 1 T Galliano,Brandy, or Ameretto 1/2 t Vanilla --------------------------------FRESH FRUITS------------------------------...
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