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:: Sauces ::
Berry Sauce - 2 c Strawberries, fresh 1/3 c Sugar 1 T Lemon juice 1/4 t Lemon rind 2 t Cornstarch 2 T Cognac Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving size. Blueberries may be used ...
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Bienville Sauce - 6 oz Flour 6 tb Butter 1/2 Fish stock 1/2 ts Rout fillets (skinned)* 1/2 lb Very small shrimp 1/2 lb Lump crabmeat 6 Egg Yolks, whipped 1 c Chablis 1 tb Egg shade or yellow Coloring 1 c Heavy cream Sa...
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Black Jack Bbq Sauce - 1 c Strong black coffee 1 c Worcestershire sauce 1 c Catsup 1/2 c Cider vinegar 1/2 c Brown sugar 3 T Chili powder 2 t Salt 2 c Chopped onions 1/4 c Minced hot chili peppers 6 x Cloves garlic, minced ...
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Blackberry Sauce - 1 lb Blackberries 3 tb Sugar 1 tb Lemon juice Serve this with duck. COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a f...
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Blender Hollandaise Sauce For Trout - 1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep it hot, but do not brown. Put the yolks, lemon juice, salt and cayenne in the container of en electr...
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Blender Sweet-Sour Sauce - 6 oz Frozen Pineapple Juice -Concentrate; 1 Can 1/2 c Brown Sugar 1/4 c Vinegar 1/4 c Water 1/4 sm Green Pepper 1 sl Canned Pimiento 1 tb Cornstarch 1/2 ts Salt Put all of the ingredients into a blend...
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Blueberry 'N' Spice Sauce - 1/2 c Sugar 1 T Cornstarch 1/2 t Ground Cinnamon 1/4 t Ground Nutmeg 1/4 c Hot Water 2 T Lemon Juice 2 c Blueberries Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first....
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Blueberry And Spice Sauce - Ingredients1/2cupsugar 1tablespooncornstarch 1/2teaspooncinnamon, ground 1/4teaspoonnutmeg, ground 1/4cupwater, hot 2tablespoonslemon juice 2cupblueberries Directions:Rinse and clean blueberries. If u...
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Bourbon Barbecue Sauce - 1 tb Butter 1 tb Oil, olive 2 c Onions, chopped 2 ea Garlic cloves, crushed 1/2 c Molasses 1 c Catsup 1/4 c Vinegar, wine, red 1 ts Dry mustard 1/4 ts Black pepper 2 tb Lemon juice 1/2 ts Grated lemon...
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Bourride a La Toulonaise - 2 1/2 lb Fish, assorted, whole if -- small, cut into pieces -- if large 2 md Tomatoes, peeled, seeded -- chopped 1 ea Leek, chopped 1/2 c Fennel, chopped 2 md Potatoes, quartered 1 md Onion, red, chop...
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