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:: Sauces ::
Bourride Of Mahi Mahi with Garlic Mayonnaise - 2 tb Dry white wine 1 ts Saffron 2 tb Pernod 4 Mahi mahi fillets (6 oz ea) 2 tb Olive oil 3 Fennel bulbs; stems removed - (reserve the stems), cores - removed, and julienned 1 Sprig fresh thyme 1 Toma...
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Brandied Raspberry Sauce - 12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar in medium saucepan....
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Bricklayer's Salsa (Salsa De Albaniles) - 1 md Onion, peeled and quartered 2 sm Garlic cloves, peeled 1 1/2 ts Salt or to taste 1 c Cilantro, minced 4 to 6 fresh serranos - chilies -=OR=- 2 or 3 jalapenos, stemmed - and roasted whole 1 1/2 c ...
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Broiled Eel with Ladolemono Sauce - Karen Mintzias 1 Eel 1 Lemon (juice only) Vegetable oil Salt & freshly ground pepper ------------------------------LADOLEMONO SAUCE------------------------------ 1/2 c Olive oil 1/4 c Lemon juice ...
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Bubba's Cocktail Sauce - 1 c Chili sauce 1/3 c Lemon juice 3 tb Prepared horseradish 1 tb Worcestershire sauce 1/4 ts Hot sauce Combine all ingredients; cover and chill. ...
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Buddhist Nuoc Leo - 1 tb Granulated sugar 2 tb Tuong 2 tb Water Fresh hot red chili slices -to taste 1 tb Chopped roasted peanuts ~- Mix the sugar with the tuong and water. Add some slices of the red chili pepper. Sprink...
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Butter Sauce - The Pillsbury Cookbook - 1 c Sugar 3/4 c Half-and-half or evap. milk 1/2 c Butter 1/2 ts Rum extract (if desired) In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cup...
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Butter Sauces #1 - 3 cl Garlic minced 1 Ancho chile -- briefly Toasted and ground in a Spice grinder (approx. 4 ts) 2 tb Chopped fresh oregano 1 tb Gold tequila 3 Generous Tb chopped pecans Salt and pepper to taste 1/4 ...
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Butter Sauces #3 - 4 cl Garlic, minced 4 tb (generous) chopped fresh Cilantro 2 Jalapenos OR 1 Serrano chile (preferably Red), seeded and finely Chopped 1 ts Fresh lime zest Salt to taste Crushed dried red chile to Tast...
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Butter Sauces #5 - 3 cl Garlic, minced 3 ts Fresh rosemary leaves, Removed from the stem 1/2 ts Orange or lemon zest 1 tb White wine OR orange juice OR lemon juice 1/4 ts Or more crushed dried red Chile pepper Salt and ...
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