1/2 c Finely diced Avocado 1 1/2 c Peeled, seeded, finely>>> Chopped tomatoes (abt. 2) 1/2 c Red onion, diced 1/4 c Diced jalapeno, fine 1/4 c Diced bell pepper, fine 1/4 c Fresh parsley, chopped 1/8 ts Sugar Salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups
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