Cucumber Yogurt Sauce

1 md Cucumber, Peeled, Seeded

And Shredded 1 (8 Oz.) Carton Plain Low

Fat Yogurt 2 Green Onions, Finely

Chopped 1 tb Fresh Chopped Parsley

1 ts Vinegar

1/2 ts Dried Dillweed

1/8 ts Garlic Powder

Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.