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:: Sausages ::
Chunky Skillet Sausage Stew - 1 lb Fully cooked smoked sausage, - cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and - quartered 1 sm Onion, cut into 8 wedges 14 1/2 oz Can stewed tomatos undrained 1/8 t Pepper 1/2 md Cabbage, ... View Recipe
Corn & Sausage Chowder - 1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c Flour 2 c Chicken stock 1 c Water 4 c Corn 2 c Potatoes, cubed -(about 1/4") 1/8 ts White pepper Red pepper sauce 2 c Mil... View Recipe
Corn and Sausage Chowder - 1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c Flour 2 c Chicken stock 1 c Water 4 c Corn 2 c Potatoes, cubed -(about 1/4") 1/8 t White pepper Red pepper sauce 2 c Milk... View Recipe
Corn, Sausage and Bell Pepper Chowder - 2 tbsp saute butter, Mrs. Bateman's Butterlike(tm 1 1/2 c onion -- chopped 1 ea red bell pepper -- seeded and chopped 1/2 ea green bell pepper -- seeded and chopped 1 1/2 tsp garlic -- chopped 2 c chi... View Recipe
Cornbread-Sausage Stuffing with Apples - 12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk breakfast 3 c Cornbread; homemade 3 c Bread, whole-wheat 3 c Bread, French 2 ts Thyme, dried 1 ts Sage, dried -salt and pepper 1/2... View Recipe
Cranberry, Cornbread and Sausage Stuffing - 1 1/3 lb Italian sausage - hot 2 2/3 lb Italian sausage - sweet 1 c Butter - salted 1/2 c Olive oil 4 lg Onions; fine chop 16 Celery ribs; fine chop 8 Carrots; peel, fine chop 8 c Cranberries; coarse ... View Recipe
Famous Jodeen Sausage (Wyoming Style) - Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne peppe... View Recipe
German Sausage - 50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh garlic* Is best) 1. Mix a... View Recipe
Grandpa and Grandma B's Venison Sausage - 4 lb Ground venison 4 lb Ground pork 2 tb Salt 1 tb Black pepper 1/2 Clove garlic Again mix the venison and the pork, and add water. Finally add the spices and mix well. ... View Recipe
Hearty Sausage Soup - 2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic -- minced 1 Medium onion -- finely chopped 5 C. chopped cabbage 1 Can tomatoes -- (28 oz.) cut up 1 C. water 1 Can green chili -- (4 oz.... View Recipe
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