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:: Sausages ::
Hungarian Sausage - 3 lb Pork butt, boneless - cut -into large pieces 1 lb Beef chuck, cut into large -pieces 1 lb Pork fat, fresh - cut into -large pieces 10 Garlic cloves, peeled and -crushed (about 2 tbs) 1 c Water 2 ...
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Hunter's Venison Sausage - 4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1/4 t Cloves 1/2 t All-spice 1/2 t Garlic powder Mix venison and pork together. Add approx. 1/2 cup hot water to...
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Irish Sausages - 1 1/2 lb Lean pork 1/2 lb Pork fat, no gristle 1/2 ts Mace 1 ts Salt 1/4 ts Fresh ground pepper 1/4 ts Dried sage and marjoram 1/8 ts Ground nutmeg and/or cloves 1/8 ts Cayenne pepper Mince the meat a...
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Italian "Sausage" Seitan - 1/2 c TVP 3/8 c Boiling water 1/4 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Ground fennel 1/2 ts Paprika 1/2 ts Black pepper 1 Egg white 1/4 c Bread crumbs Mix the TVP into the hot water. Let stand f...
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Italian Pepper Sausage - 4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly ground black pepper 2 tb Salt 4 tb Paprika 4 ts Fennel 2 tb Crushed red pepper, dried 1/4 ts Thyme 1/2...
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Italian Sausage (Sweet Or Hot) - 5 lb Coarse Ground Pork Butt 1 1/3 T Salt 1 1/3 T Ground Coriander 3/16 T Coarse Ground Black 5 Cloves pressed garlic 2 T Paprika 1 c Cold water pper Add 2 tsp crushed red peppers for HOT sausage. Com...
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Italian Sausage 1 - 5 lb Coarse ground pork butt 6 Cloves pressed garlic 1 tb Crushed red pepper 1 tb Fennel seeds 1 ts Thyme 2 Bay leaves, crushed 1 tb Salt 2 ts Black pepper 1/2 ts Nutmeg 1/2 ts Coriander 1 tb Paprika ...
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Italian Sausage 2 - 5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel seeds 1 ts Anise seed 1 c Cold water Add 1 tbsp. crushed hot pepper for hotter style sausage. Combin...
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Italian Sausage Sweet - 5 lb Coarse Ground Pork Butt 3 t Fennel seed 2 t White Pepper 1 1/2 t Sage Leaves 5 Cloves pressed garlic 3 t Salt 1 c White wine Combine all ingredients, mix well and stuff into hog casing or make pa...
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Italian Sausage Sweet #2 - 5 lb Coarse ground Pork butt 2 T Salt 1 1/2 t Fennel Seed 1 t Black Pepper 2 t Sugar 1 c Water Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake. ...
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