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:: Sausages ::
Mom's Sausage and Butternut Squash - 1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1/4 t Thyme 1/4 t Tarragon Butter Fry sausage; scramble till thoroughly done and drain. Bake squash in pan...
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Monastery Herbal Sausage - 400 g Lean pork 400 g Lean beef 200 g Green pork back fat or fatty Pork belly without skin 20 g Salt 2 Level tsps finely ground White pepper 1 ts Thyme 1 ts Marjoram 5 Pieces pimento 1 Piece finely gr...
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One Skillet: Italian Sausage and Harvest Vegetable Stew - 1/2 lb Italian sausage - spicy 2 tb Olive oil 2 Onions; cook, cut in wedges 1 lg Garlic clove; minced 1 tb Fresh rosemary; chopped 1 tb Fresh thyme; chopped 6 Carrots; in chunks 3 Baking potatoes; pee...
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Paul Winfield's Champagne Sausage Patties - 3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram 3/4 Teaspoon paprika 1/4 Teaspoon ground cloves 2 Teaspoons salt 1/2 Teaspoon pepper 1 Tablespoon g...
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Plainest Italian Sausage - 8 Foot of sausage casing, - packed in salt 1 1/2 lb Boneless pork 1/2 lb Fresh pork fat 1 tb Salt 1/2 ts Freshly ground black pepper 2 ts Fennel seeds - lightly crushed 2 tb Dry red wine SCRAPE THE LO...
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Polish Sausage - 4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clove; pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water Grind pork and beef very coarsely. Combine all ...
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Polish Sausage (Kielbasa) - 4 ts Coarse (kosher) salt 1 3/4 ts Ground black pepper 3 tb Hungarian (sweet) paprika 1 ts Marjoram 1/2 ts Savory 3 ts Garlic, minced fine 10 oz Beef shin,1/2"dice,chilled 14 oz Fresh pork fat,1/2"dic...
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Polish Sausage And Cabbage - Ingredients1/2eachcabbage, head, course sliced 1eachpotato, peeled, diced 1teaspoonsalt 1/2teaspooncaraway seed 1eachonion, cut 1 inch slices 1 1/2poundpolish sausage, cut 1 inch pieces 14ozchicken br...
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Polish Sausage Skillet - 1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celery 1 can (4 oz.) mushroom stems and pieces 1 1/2 cups boiling water 1/4 teaspoon salt 1/4 teaspoon pe...
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Pork & Turkey Sausages Or Burgers. - 450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper 2 Level tsp paprika pn Ground cloves. Place all ingredients in a food processor or liquidiser and p...
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