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:: Sausages ::
Vienna Sausage - 4 lb Lean beef 4 lb Lean veal 2 lb Lean pork 1 pt Ice water 2 ts Prague powder #1 * 1 oz Powdered dextrose ** 2 3/4 oz Wheat flour ** 3 1/2 oz Salt ** 1 tb Ground nutmeg 1 ts Ground coriander 1/2 ts G...
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Wayside Country Sausage - Pork shoulder Salt Pepper Dry mustard Thyme Sage Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1...
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White Pork Sausage(Boudin Blanc De Liege) - 2 c Milk 2 md Onions, chopped 2 md Carrots, chopped 1 lg Celery stalk with leaves, -chopped 6 Fresh parsley sprigs 7 lg Shallots, minced 1 lg Garlic clove, crushed 2 Bay leaves, broken 3 1/2 ts Salt 2...
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Willard's Country Sausage - 2 lb LEAN PORK 2 ts SALT 2 ts SAGE 1 1/2 ts GROUND BLACK PEPPER 1/2 ts RED PEPPER 1/2 ts BROWN SUGAR MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT...
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Zucchini Sausage Skillet - 1 pound pork sausage 1 medium onion -- diced 3 small zucchini -- sliced 1 cup tomato juice 3/4 cup mozzarella cheese -- shredded Brown sausage and onion in skillet. Drain off excess fat. Add zucchini ...
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