1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celery 1 can (4 oz.) mushroom stems and pieces 1 1/2 cups boiling water 1/4 teaspoon salt 1/4 teaspoon pepper 2 envelopes individual tomato soup mix 1 Tablespoon Worcestershire sauce 1 1/2 cups instant rice Combine smoked Polish sausage, onion and celery in large skillet. Cook over low heat until vegetables are tender-crisp. Add mushrooms, water, salt, pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice, stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.
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