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:: Seafood ::
A Jellie Of Fyshe - Ingredients8ouncescod 3eachscallops 3ouncesshrimp 2mediumonions sliced 1tablespoonwhite wine vinegar 1ounceginger root, peeled and finely chopped 1/3teaspoonsea salt 1/4teaspoonwhite pepper 2cupswhite... View Recipe
A Squid Dish for Days of Abstinence (circa 1475) - Ingredients1squid 1almonds 1rosewater 1grapes 5eachfigs 1parsley, fresh 1marjoram, fresh 1eggs 1sugarDirections:Platina mentions several odd fishes not usually used today as food, such as cuttlefish, ... View Recipe
Al's Seafood Bisque - From Al's Soup Kitchen, Nyc - 2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 c Heavy whipping cream 1 ... View Recipe
Alabama-Style Shrimp Bake - 1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely ground pepper 1 ts Dried rosemary 1/8 ts Ground red pepper 1 tb Hot sauce 3 Garlic cloves, minced 2... View Recipe
Artichoke and Oyster Souffle - 4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents ... View Recipe
Avocado Stuffed with Smoked Fish (West Africa) - 4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Vegetable oil 2 tb Olive oil 1/2 lb Smoked whitefish 2 lg Ripe avocados 12 Strips of fresh red bell -pepp... View Recipe
Baby Salmon Stuffed with Caviar Ii (Mousse) - 1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Cognac 1 tb Caviar Puree salmon filet in a food processor. Put the salmon into a stainless bowl over i... View Recipe
Baja Seafood Stew - 1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 2 ea Cloves Garlic;Finely Chopped 1/4 c Olive Oil 2 c White Wine; Dry 1 T Orange Peel; Grated 1 1/2 c Orange Juice 1 T Sugar 1 T Cilantro; Fr... View Recipe
Baked Bass - 1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tomato sauce 1 cn Whole tomatoes - - -juice of 1 lemon 1 c Cooking wine 1/2 c Green onions -and parsley... View Recipe
Baked Cod On Bed Of Peppers - 1 T Olive oil 1 sm Onion, halved and slivered 1 sm Red bell pepper, cored, -seeded and cut into 1/4" -dice 1 Garlic clove, finely minced pn Ground allspice Salt to taste Black pepper to taste 1/4 c Pi... View Recipe
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