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:: Seafood ::

Baked Eel (Anguilla) - 1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (large variety), skinned -and cut into 4-inch pieces additional bay leaves Mix together oil, vinegar, ...
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Baked Eel Salonika - Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 c Tomatoes 1/2 c Parsley; chopped 1 ts Oregano 1/8 ts Cinnamon 1 ts Salt Pepper to taste 1/2 ...
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Baked Gefilte Fish - 1 lb Halibut -or- Turbot Fillets, -fresh or frozen 1 sm Onion 1 sl Bread, crumbled 1/2 ts Salt 1/4 ts Black Pepper, ground 1 Egg 1 tb Vegetable Oil 1 Onion, sliced 1 Sweet Green Pepper, chopped 8 oz C...
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Baked Halibut Limone - 3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh parsley 1/2 c Seasoned bread crumbs 2 Lemons, sliced, plus 2 m...
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Baked Halibut On a Bed Of Peppers - 3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut lengthwise into 1/2" -strips 1 md Onion, slivered 1 tb Balsamic vinegar 1 t Herbes de Provence Salt t...
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Baked Red Snapper - 2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2 c Ripe Olives; Pitted 1/4 c White Wine; Dry 1/4 c Lemon Juice 2 tb Capers 1 ...
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Baked Sea Bass with Black-Olive Sauce - 4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled dried basil 2 tb Minced parsley Salt Freshly ground pepper 1/4 c Olive oil 2 lb Sea bass fillets (4 t...
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Baked Shrimp Creole - 2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 1 x Oil 1 x Pepper to taste 1/4 c Water 2 c Cornflake crumbs 1 x Salt to taste --------------------------------SHRIMP SAUCE-----------------------...
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Baked Snapper with Ginger Salsa - 3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2 tb Jicama; chopped 3 tb Fresh lime juice; divided 1 tb Jalapeno; minced 2 ts Ginger, fresh; chopped 4 Filet, snapper; ...
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Baked Stuffed Herring (Irish) - 4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nutmeg 1 Salt and pepper 8 Herrings, cleaned 300 ml Hard cider 1 Bay leaf, well crumbled 1 Fresh ground...
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