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:: Seafood ::
Dom Yam Gung (Thai Shrimp Soup) - 6 Peppercorns 3 Lemon grass, stalks 3 Ginger, siamese, slices 3 tb Lime juice 2 Chilies, red, minced 8 Coriander roots 4 c Fish stock 2 c Shrimp, uncooked 3 tb Fish sauce (nam pla) 2 tb Coriander, cho... View Recipe
Drunken Fish - 3 lb Fish; Whole, * 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 1/3 c Red Wine, Dry 1/2 c Onion; Chopped, 1 Md. 1 ea Clove Garlic; Minced 2 tb Olive Or Vegetable Oil 3 ea Tomatoes; Md, **... View Recipe
Eggplant Stuffed with Oysters - 2 lg Eggplants, split lengthwise 2 Jars (10 ounces each) -oysters 3 tb Olive oil 1 1/2 c Finely diced onion 2 lg Garlic cloves, minced 1/2 ts Herbes de Provence 1/2 ts Creole seafood seasoning 2 tb Dr... View Recipe
Familjens R„Ddning ("Save The Family" Herring Platter) - 2 Fillets of canned matjes or -pickled herring; drained 1/2 c Sour cream -=OR=- 1/4 c Sour cream & 1/4 c mayo 2 Eggs; hard-cooked, whites -and yolks finely chopped -seperately 1 sm Cucumber; peele... View Recipe
F†Gelbo (Bird's Nest) - 1 cn Flat anchovy fillets (2 oz); -drained & finely chopped 1/2 c Onion; finely chopped 1/3 c Caoers; drained, washed, -dried & chopped 1/2 c Pickled beets; canned or -fresh, finely chopped - ... View Recipe
Fillet Of Catfish Bayou Lafourche - 4 ea Catfish fillets(5-7oz ea) 1 c Flour,all-purpose 1 x Cayenne pepper to taste 1/2 c White wine,dry 2 ea Juice of lemon 2 T Tarragon,chopped fresh 2 T Green onion,chopped 2 T Chives,chopped 1/2 c Bu... View Recipe
Fillet Of Salmon with Anchovies and Tomatoes - 1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal Flour, all purpose 1/4 c Butter, clarified ** 1/4 c Wine, white, dry 1/2 c Cream, whipping 3 ea Anchovy, fil... View Recipe
Fillet Of Steelhead Bonne Femme - Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water 4 tb Milk 1/3 c White wine Salt and pepper 2 lb Fillets of steelhead Cucumbe... View Recipe
Filleted Trout with Macadamia Nuts and Fried Capers - 4 tb Butter Splash of dry white wine 2 Trout filleted 1/4 c Fish stock, OR half clam Juice, half water Salt and fresh pepper 1/4 c Macadamia nuts, sliced 3 tb Heavy cream Oil for deep frying 1/8 ts To... View Recipe
Fish Broth (Brodo Di Pesce) - 2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones from red -snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste Salt to taste 2 qt Boiling water 1 Celery stalk 2 Sprigs fre... View Recipe
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