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:: Seafood ::
Fish: Salmon with Pistachio-Basil Butter - 1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried basil, crumbled 1 Garlic clove 1/2 c (1 stick) butter, room - temperature 1 ts Lime juice 6 oz 1-1/2-i... View Recipe
Fisherman Chowder - 1/4 lb Bacon cut in small pieces 1 ts Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5-oz) chopped clams With liquid 1/4 c White wine 1 c Crab legs/imitation crab 1 c Shrimp 1 c Scallops hal... View Recipe
Fisherman's Cioppino - 1 c Onion; chopped 2 Garlic clove; minced 1 tb Vegetable oil 8 oz Tomato sauce 28 oz Tomato, mashed 1 Bay leaf 1 ts Basil, dried 1 ts Thyme, dried 1 ts Oregano, dried 1 ts Marjarom, dried 1/2 c Dry wh... View Recipe
Fisherman's Soup - 1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undrained 1 ts Fennel seeds, lightly Crushed 1/2 ts Dried thyme, crushed 1 (14.5 o... View Recipe
Flounder 0r Sole Fillets - 4 Leaf Lettuce Leaves 1/4 c Minced Fresh Chives 1 tb Minced Fresh Dill OR 1 ts Dried Dillweed 1/4 ts Salt 1/4 ts Pepper 2 ts Prepared Mustard 2 (8 Oz.) Flounder OR Sole Fillets Rinse Lettuce Under Col... View Recipe
Fried Crawfish Tails - ----------------------------------CRAWFISH---------------------------------- 1 lb Crawfish tails, peeled, -- and deveined 1/2 c Sherry 1 1/2 c Flour 2 lg Eggs 1 pn Salt 12 oz Beer, dark 1 ds Pepper, c... View Recipe
Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce) - 8 md Sized herrings 2 Eggs Bread crumbs 4 tb Flour 3 lg Onions, finely chopped Milk Salt to taste Sugar to taste Butter Rinse and bone the herrings. Dip in flour (2 tablespoons), the beaten eggs and t... View Recipe
Fried Lake Trout - 1 Lake trout 1/2 ts Salt 2 tb Butter 1/4 ts Lemon pepper 1 c Sour cream 1/2 ts Lemon juice Cornmeal for dredging Shotening for frying Clean and wash the fish and cut into serving pieces, leaving the s... View Recipe
Fried Oysters Wrapped In Bacon - 12 ea FRESH, SHUCKED OYSTERS (IN A 1/4 c OYSTER LIQUOR (FROM JAR) 1 ea BAY LEAF 1 t WORCHESTERSHIRE SAUCE 4 ea SLICES (1/2 OZ. EACH) LEAN, 1/2 c UNBLEACHED WHITE FLOUR (IN A 2 ea EGGS (BEATEN IN A SMA... View Recipe
Fried Salt Cod - 1 1/2 lb Dried salt cod 1 1/4 c All-purpose flour 2/3 c Cold water 1 pn Salt 1/4 ts Baking powder Vegetable oil for frying Cut the cod into 4-inch sections. Place in a glass or earthenware bowl, cover... View Recipe
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