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:: Seafood ::
Salmon with Asparagus Sauce - -----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) ------------------...
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Saumon En Paupiette Au Beurre Blanc - 4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (to taste) 2 tb Vinegar, wine 1/2 c Wine, white 2 tb Shallots, minced ------...
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Scallops Ceviche - 1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, seeded, -- julienned 2 ea Chilis, green, sweet, -- seeded, julienned 1/2 bn Coriander, stemmed, -- coa...
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Sole a La Catalane - 4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, white, thinly -- sliced 2 tb Shallot, finely chopped 2 ea Sole, fillets, (about 6 -- ounces each), sp...
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Swordfish Escabeche - 2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE---------------------------------- 1/4 c Juice, lime, fresh 1 1/2 c Water 1 ts Salt -----------------------------...
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