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:: Seafood ::
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike - 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuffing recipe 1 Bay leaf 1 1/2 c White wine 1 Lemon, sliced very thin 4 tb Butte...
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Baked Stuffed Red Snapper - 3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil 3 tb Melted butter 1 1/2 Lemons, juiced 1/8 ts Sage 2 tb Chopped tomato -few...
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Baked Trout with Yoghurt and Herbs - 6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives 2 tb Chopped fennel 1 ts Fresh chopped thyme 1 ts Fresh chopped oregano 1 ts Fres...
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Barbecued Corn and Hard Shelled Crabs - 1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PEPPER PASTE 8 Hard shelled crabs; cooked -washed and dried 1 CLOVE MINCED GARLIC MIX THE OLIVE OIL WITH...
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Basic Fish Stock - *P Cooking Class - 4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks celery, halved 4 Sprigs parsley 2 Sprigs thyme (or 1/2 t dried 6 Peppercorns BRING THE WATER AND WINE ...
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Basted Duck with Oyster Dressing - -JUDY GARNETT PJXG05A 1 ts Salt 1/4 ts Pepper 1 qt Bread stuffing mix 1 c Oysters 1/4 c Butter 1/4 c Lemon juice 1/4 ts Paprika 1/8 ts Thyme Season duck cavity with salt and pepper. Add oysters, drain...
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Bay Scallop Stew - 2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Scallops AND ** 1/2 lb Lobster meat ** 1 ts White pepper (or t...
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Bay Scallops with Lemon & Dill - 2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4 c Chopped Fresh Dill OR 1/2 ts Dried Dillweed 1/4 ts Freshly Ground Pepper C...
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Bermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda) - 1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut rough to -make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large 1 ea Green pepper, large 2 ea Potatoes, large 2 ...
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Bluefish Chowder - 3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 c Celery; chopped 1/2 T Parsley, fresh; chopped 1/4 t Pepper, black 1/2 t Basil, dried 3 T Butter 13 oz Evaporated milk 2 ea Onion,...
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