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:: Seafood ::
Crab Dip #1 - 1/2 c Mayonaise 1/2 c Sour Cream Celery Green Onion 3/4 lb Mock Crab, Flaked Dill Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add to mixtur...
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Crab Melt Sandwich - - G. Granaroli XBRG76A - MM:MK VMXV03A 2 Slices rye bread/sandwich 2 Slices swiss cheese per -sandwich 8 oz Crab meat, flaked 6 tb Chopped green onion 1/4 c Mayonnaise 1/8 ts Hot pepper sauce Butter o...
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Crab Quiche - 1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GRATED) 4 EGGS 2 c TABLE CREAM 1/3 c ONION (MINCED) 1 t SALT 1/4 t CAY...
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Crab Rangoon Ii - 8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce 1 lb Wonton wrappers 1 ea Egg yolk beaten 4 c Oil of your choice for deep Mix crabmeat, garlic powd...
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Crab Supreme #5 - 1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise breadcrumbs paprika Gently mix, put mixture in shells, sprinkle with buttered breadcrumbs. Sprinkle lightly wi...
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Crab-Stuffed Bread Cubes - 1 ea Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 ea Egg, large 1 t Worcestershire sauce 1/4 t Lemon-pepper seasoning 1/8 t Mustard, dry Cut bread into ...
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Crab-Topped Shrimp - 12 ea Large Shrimp * 2 T Sliced Green Onion 1 T Butter Or Margarine 1 t Lemon Juice 1 x Dash Bottled HotPepper Sauce 5 1/2 oz Canned Crab Meat ** 2 T Fine Dry Bread Crumbs 1 x Lemon Wedges * Shrimp ma...
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Crabmeat Patties - 1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayenne pepper 1 c Cream 1 x Lemon juice 1 ea Onion,chopped 1 lb Crabmeat,lump,picked over 1 ea Pimiento,...
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Crabmeat Supreme - 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c Chopped parsley 4 ts Salt, divided 1 t Tabasco 2 Lemons, juice of 1 cn (2oz) pimento, drained and Cho...
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Cracker-Coated Fried Perch - 2 eggs 1/2 cup milk 2 cups butter-flavored cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon dried oregano 1/4 teaspoon dried tarragon 1/4 teaspoon pepper 1 pound lake perch fillets cooking oil In ...
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