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:: Side Dish ::
Nutty Brussels Sprouts - 1 lb Brussels sprouts 1 ts Vigin olive oil; 8 Toasted hazelnut or almonds; -toasted 1/8 ts Ground cardamom; Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boi...
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Orange Beets with Spice - Ingredients2poundbeets, young, small 2teaspooncornstarch 1/4teaspoonsalt 1/4teaspoonallspice, ground 1/8teaspoonpepper 1tablespoonorange, rind, grated 1/4cupsugar, brown 2/3cuporange, juice 2tablespoo...
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Orange-Miso Butternut Squash - 2 c Butter nut Squash, peeled -and coarsely diced 1 c Carrots, thinly sliced 1 c Onions, coarsely chopped 2/3 c Orange juice 1 1/2 T Miso, white -Broth as needed Dissolve miso in orange juice and set ...
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Orange-Pecan Couscous - 1 tb Oil 1 c Coarsely chopped pecans 1 Onion; chopped 2 c Orange juice 3 Cinnamon sticks 5 Cloves, whole 1 pn Turmeric 1 pn Ground red pepper 1/4 ts Salt 2 c Couscous 1/2 c Raisins (more if desired) H...
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Orange-Raisin Carrots - 1 lb Carrots; peeled and sliced 3/4 c Water 1/2 ts Salt 2 tb Cornstarch 1 c Orange juice 1/2 c Raisins 1 tb Sugar Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce h...
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Oriental Oats Pilaf - 1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg; beaten 1 c Sliced mushrooms 1/2 c Sliced green onions 1/2 c Sliced celery 2 tb Margarine or butter 1/2 c Chicken broth 2 tb Soy sauce 2...
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Parchment-Wrapped Potato Parcels - 6 oz Lean cooked ham -- (thinly sliced) 2/3 lb (2 medium) potatoes -- cut into 1/8-inch slices 1 sm Zucchini -- cut into 1/4-inch slices 1 sm Crookneck squash -- cut into 1/4-inch slices 1 sm Red bell...
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Parsley Stuffing Balls - 12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion; grated 2 ts Mixed herbs 6 tb Chopped parsley (or more) 1 Lemon (or more); rind grated Lemon juice Salt Freshly ground black pepper ...
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Pi¤A Colada Fruit Dip - 8 oz Crushed pineapple in juice - undrained 3 1/2 oz Instant coconut pudding mix 3/4 c Milk 1/2 c Dairy sour cream In food processor bowl with metal blade or blender container, combine all ingredients...
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Pickled Baby Carrot with Mustard Seeds, Honey and Dill - 2/3 c White wine vinegar 1/2 c Honey 2 tb Whole mustard seeds 1 ts Salt 2 lb Peeled baby carrots 2 tb Dill, minced Blend together first 4 ingredients completely. Cook carrots in boiling salted water u...
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