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:: Side Dish ::
Fried Pea Fritters - 2 c Field peas (cooked) 1 c Flour 2 ts Baking powder 1 ts Pepper 1/2 ts Salt 1 tb Curry powder 2 Eggs 1 1/2 c Milk Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in...
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Fried Shredded Carrots - 2 tb Oil 2 Garlic cloves 4 Carrots, shredded 2 tb Tamari 4 tb Nutritional yeast 1/4 ts Fresh ginger, minced Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots & rem...
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Futari (Coconut-Peanut Pumpkin) - 2 c Pumpkin, peeled & cubed 2 c Sweet potatoes, cubed 3 tb Onion, finely chopped 1 tb Oil Juice of 1/2 lemon 1/2 ts Cloves 1 ts Salt 1 1/2 c Coconut milk 1 ts Cinnamon Fry the onion into oil until...
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Garlicky Portobello Mushrooms - 3 tb Margarine 4 tb Olive oil 1 tb Lemon juice 3 ea Garlic cloves, minced Black pepper 12 lg Fresh portobello mushrooms, -- washed & stems removed Melt the butter, olive oil, lemon juice, garlic &...
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Ginger Broccoli - 1 1/2 lb Broccoli -- florets and stems sliced -- into diagonal pieces 2 ts Roasted sesame oil 3 tb Tamari 2 ts Ground ginger 2 ts Brown sugar 4 tb Water In a medium frying pan over medium heat, saute ...
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Gingered Carrot & Spinach Supreme (Shaahi Palak) - 1/2 c Sliced scallions 2 Garlic cloves; minced 1/2 ts Turmeric 2 tb Olive oil 3 c Coarsely grated carrots 1 Celery rib; grated 1/2 c Vegetable stock 1 ts Grated fresh gingerroot 1/2 ts Coriander powde...
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Gratin Of Potatoes and Porcini Mushrooms In Cream - 1/2 oz Dried porcini mushrooms -- rinsed 1/2 c Hot water 2 md Shallots 2 lb Baking potatoes -- (preferably Idaho), -- peeled, halved lengthwise 1 1/2 tb Olive oil 2/3 c Whipping cream 2/3 c Milk 1/2 t...
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Green and Gold Squash - 1/2 lb Zucchini; 1/2 lb Yellow summer squash; 1 cl Garlic; minced 1 ts Dried Leaf Oregano; 1/4 ts Pepper; 1 ts Virgin olive oil; Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and...
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Green Peas & Mushrooms - 1 c Water; 2 c Green peas; fresh or frozen 1 ts Vegetable oil; 4 lg Mushrooms; sliced 3 Green onions; chopped 1 tb Low-sodium soy sauce; In a saucepan, bring water to a boil, add peas and cook 5 minut...
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Gujerati-Style Cabbage with Carrots - 3/4 lb Green cabbage 3/4 lb Carrots 1 ea Green chili 4 tb Vegetable oil 1 pn Asafetida 1 tb Black mustard seeds 1 ea Dried red chili 1 1/4 ts Salt 1/2 ts Sugar 4 tb Cilantro, chopped 1 tb Lemon juice ...
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