40,000+ Free Online Food Recipes. That's a lot of recipes to Read, Try and.. EAT :)

Submit Recipe

Vegetarian Recipes

SEARCH FOR RECIPE

	MORE
	Tofu Recipes

	RECIPES BY CATEGORY
	Appetizers (2037) Baked Goods (8473) Barbeque (763) Basics (29) Beans and Grains (2813) Beef (2159) Beverages (444) Breads (666) Breakfasts (926) Cake (1376) Candies (439) Canning and Preserving (10) Casseroles (433) Cheese (2421) Chicken (956) Chocolate (648) Condiments (219) Cookies (592) Crock Pot® and Slow Cooker (130) Desserts (1181) Duck (42) Eggs (241) Fruits (314) Grains (8) Herbs and Spices (8) Holiday (134) Hot and Spicy (485) Jellies and Jams (83) Kids (67) Lamb (591) Liquor (171) Main Dish (4082) Mexican (796) Nuts (132) Pasta (1758) Pets (4) Quick and Easy (29) Recipes for Pets (8) Regional Cuisine (348) Rice (1782) Salad (756) Sauces (461) Sausages (95) Seafood (155) Side Dish (181) Snacks (59) Soups (943) Stews (171) Stuffings (52) Sweets and Desserts (4) Vegetables (721) Vegetarian (222) Wild Game (76)


	Gospel Lyrics

Home -> Side Dish -> Fried Batilgian

Fried Batilgian

1/4 c Vegetable oil

1/4 c Olive oil

2 ea Eggs, beaten

1 lg Eggplant, cut into 1/2 inch

-- rounds Salt to taste Heat oils in a heavy skillet on high heat till the oil sizzles, then lower to medium. Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned. The coating will be crisp & the eggplant tender. Reduce heat if necessary. Drain on paper towels & sprinkle with salt. Serve immediately. "Sundays at Moosewood Restaurant Cookbook"