Fried Pea Fritters

2 c Field peas (cooked)

1 c Flour

2 ts Baking powder

1 ts Pepper

1/2 ts Salt

1 tb Curry powder

2 Eggs

1 1/2 c Milk

Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman