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Home -> Side Dish -> Marinated Vegetable Toss

Marinated Vegetable Toss

2 c Tomato Wedges; peeled

1/2 c Radishes; sliced

1/2 md Red onion; thinly sliced

1/2 c Celery; cescents

1/2 c Cucumber; chunks

Dietetic Italian dressings; Combin all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING); Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'brion and her Meal-Master