6 c Water, boiling 1 ts Salt 3 c Egg noodles 2 tb Butter, melted 12 oz Poppy seed cake and pastry -filling 1 ts Vanilla extract 1 ts Lemon juice 1 1/2 ts Lemon peel, grated 1/3 c Raisins 1. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. 2. Toss noodles with butter in the saucepan. 3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.
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